Students learn what factors affect a country’s ability to produce their own food and how food expenses differ throughout the world. Developed by National Ag in the Classroom, this grade 9-12 resource is linked to curriculum outcomes.

You can view the lesson plan here or browse the Matrix for more Ag-related, curriculum-linked lesson plans.

This resource is a great addition to Lesson 1 – Sustainable Food and Agriculture

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Source: National Agricultural Literacy Curriculum Matrix

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