Voluntary Milking System
Thanks to the implementation of a Voluntary Milking System, cows on this Canadian family dairy farm can decide when they would like to be milked.
Watch this 360 video to see how it works.
Agricultural Resources
WORLD POPULATION:
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Deaths this year:
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ARABLE LAND:
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Amount Lost: (ha) *since Jan 1999
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Amount Lost: (ha) *since Jan 1999
Note: World population is complex. The United Nations says it is likely that our population reached eight billion in late 2022, but some algorithms from other credible sources like this counter have not reached eight billion yet.
Farm Food 360
Immerse yourself – literally – in virtual Canadian farm and food tours.
Farm and Food Care Ontario is providing users with the opportunity to explore real life Canadian farms and food processing facilities.
Farmland: GMO’s and Organic Agriculture
Students will examine the film Farmland to compare conventional and organic farming practices and gain basic knowledge of genetically engineered crops. Developed by National Ag in the Classroom, this grade 9-12 resource is linked to curriculum outcomes.
Blue’s the Clue: Souring Milk for Science
This lab introduces students to the effect temperature has on reducing and controlling the growth of bacteria. Students will use conventionally pasteurized and ultra-high-temperature (UHT) milk to observe how different temperatures (hot, room temperature, cool, and freezing) affect the growth of spoilage bacteria. They will also learn about the importance of pasteurization in keeping food safe. Developed by National Ag in the Classroom, this grade 6-8 resource is linked to curriculum outcomes.
Apple Genetics
Students learn about apple genetics related to production through a hands-on activity, which explores the characteristics of apple varieties. Students will apply their knowledge of heredity and genetics to discover how new varieties of apples are developed through cross-breeding techniques. Developed by National Ag in the Classroom, this grade 6-8 resource is linked to curriculum outcomes.