• 1 – Sustainable Agriculture
  • 2 – Nutrients and Plant Health
  • 3 – Water
  • 4 – Economy
  • 5 – Land Use & Geography
  • 6 – Careers
  • 7 – Technology & Innovation
  • Antibiotics & Hormones
  • Chemicals
  • Food Waste
  • GMO
  • Health Standards
  • Pests & Diseases
  • Population Growth
  • Productive Land

Agriculture Education - All About Agriculture

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WORLD POPULATION:
Births this year:
Deaths this year:
ARABLE LAND:
(ha)
Amount Lost: (ha) *since Jan 1999

Note: World population is complex. The United Nations says it is likely that our population reached eight billion in late 2022, but some algorithms from other credible sources like this counter have not reached eight billion yet.

Hot Topics: GMO
Hot Topics: Health Standards

Conventional or Organic Fertilizer

The nutrients used by plants to support healthy growth are the same, whether they come from organic or conventional fertilizers.
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Organic Pest Management

Organic farmers identify the conditions that allow weeds and pest to thrive and try to create more favourable conditions. The key to managing pests and weeds on organic farms is to reduce their impact by using different management practices.
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Food Additives

Humans have been adding substances to food for thousands of years to make food last longer or improve taste. Historians have found records indicating salt was used to preserve meat as early as 3000 BC!
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Milk Pasteurization

Pasteurization makes milk safe by heating it to a high temperature then cooling it rapidly. This process destroys any pathogens in milk while maintaining its nutritional value.
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Food Safety

In Canada, we produce some of the safest food in the world. A 2014 report ranked Canada and Ireland as the top countries for food safety.
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