Agricultural ResourcesNote: World population is complex. The United Nations says it is likely that our population reached eight billion in late 2022, but some algorithms from other credible sources like this counter have not reached eight billion yet.
Students learn about apple genetics related to production through a hands-on activity, which explores the characteristics of apple varieties. Students will apply their knowledge of heredity and genetics to discover how new varieties of apples are developed through cross-breeding techniques. Developed by National Ag in the Classroom, this grade 6-8 resource is linked to curriculum outcomes.
Are organic foods really healthier than non-organic foods? Are they better for animals? Are they better for the environment? Bjorn Lomborg, president of the Copenhagen Consensus Center, explains.
Hear from a real dairy producer why dairy cows are skinny. You can even ask them a question about dairy cattle or milk!
Stories straight from the producer. Learn how farmers take care of their livestock.
Ensuring quality at the national level, Egg Farmers of Canada (EFC) is now in the implementation phase of a program that will streamline traceability across the country.