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Agricultural Resources

1 – Sustainable Agriculture
2 – Nutrients and Plant Health
3 – Water
4 – Economy
5 – Land Use & Geography
6 – Careers
7 – Technology & Innovation

Antibiotics & Hormones
Chemicals
Food Waste
GMO
Health Standards
Pests & Diseases
Population Growth
Productive Land

Animals
Career Profiles
Crops
Farm Safety
Farm to Fork

Facts
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WORLD POPULATION:

Births this year:
Deaths this year:

ARABLE LAND:
(ha)
Amount Lost: (ha) *since Jan 1999

Note: World population is complex. The United Nations says it is likely that our population reached eight billion in late 2022, but some algorithms from other credible sources like this counter have not reached eight billion yet.

Food Additives

Humans have been adding substances to food for thousands of years to make food last longer or improve taste. Historians have found records indicating salt was used to preserve meat as early as 3000 BC!
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Milk Pasteurization

Pasteurization makes milk safe by heating it to a high temperature then cooling it rapidly. This process destroys any pathogens in milk while maintaining its nutritional value.
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Food Safety

In Canada, we produce some of the safest food in the world. A 2014 report ranked Canada and Ireland as the top countries for food safety.
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