• 1 – Sustainable Agriculture
  • 2 – Nutrients and Plant Health
  • 3 – Water
  • 4 – Economy
  • 5 – Land Use & Geography
  • 6 – Careers
  • 7 – Technology & Innovation
  • Antibiotics & Hormones
  • Chemicals
  • Food Waste
  • GMO
  • Health Standards
  • Pests & Diseases
  • Population Growth
  • Productive Land

Agriculture Education - All About Agriculture

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WORLD POPULATION:
Births this year:
Deaths this year:
ARABLE LAND:
(ha)
Amount Lost: (ha) *since Jan 1999

Note: World population is complex. The United Nations says it is likely that our population reached eight billion in late 2022, but some algorithms from other credible sources like this counter have not reached eight billion yet.

Organic Pest Management

Organic farmers identify the conditions that allow weeds and pest to thrive and try to create more favourable conditions. The key to managing pests and weeds on organic farms is to reduce their impact by using different management practices.
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Organic Soil Management

Healthy soil matters to all farmers and “feed the soil, not the plant” is the mantra of organic farmers. Organic farmers focus on creating fertile soil that is rich in organic matter and teeming with life.
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Food Additives

Humans have been adding substances to food for thousands of years to make food last longer or improve taste. Historians have found records indicating salt was used to preserve meat as early as 3000 BC!
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Gluten

What exactly is gluten and why do some people avoid it?
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Milk Pasteurization

Pasteurization makes milk safe by heating it to a high temperature then cooling it rapidly. This process destroys any pathogens in milk while maintaining its nutritional value.
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