Science of Farming: Impact of Local Resources on Decision Making
Farmers must use the resources they have to make informed decisions.
Farmers must use the resources they have to make informed decisions.
Learn about where your onion rings come from and growing tomatoes and cucumbers with hydroponic technology
snapAG is a series of resources created by Agriculture in the Classroom Canada.
These short, infographic style documents invite students and teachers alike to explore the hot topics affecting the agriculture industry today. Topics range from organics, biotechnology, GMOs, livestock, and more!
Plants require nutrients to grow. As plants grow, they use nutrients from the soil. When they are harvested, they take those nutrients with them and so they need to be replenished for the next crop.
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Improved farming practices and the use of fertilizers have helped feed the world while saving habitats that would otherwise be needed for growing food.
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The nutrients used by plants to support healthy growth are the same, whether they come from organic or conventional fertilizers.
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Healthy soil matters to all farmers and “feed the soil, not the plant” is the mantra of organic farmers. Organic farmers focus on creating fertile soil that is rich in organic matter and teeming with life.
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Glyphosate is one of the most widely used and effective herbicides (to kill weeds) used in the world today.
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Urban gardens, horticulture operations, grain farms should all be practicing crop rotation.
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Soil is a farmer’s most valuable resource and advancements in tillage are helping farmers steward our soil for future generations.
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