Conservation Tillage
Soil is a farmer’s most valuable resource and advancements in tillage are helping farmers steward our soil for future generations.
DownloadPrint
Soil is a farmer’s most valuable resource and advancements in tillage are helping farmers steward our soil for future generations.
DownloadPrint
Environmental Farm Plans help farmers identify their farms’ environmental strengths and weaknesses and make action plans for improvements. The goal is to minimize negative effects and risks to the environment while making positive changes to ensure the future of farming.
DownloadPrint
Protecting water is essential for sustainable agriculture – meeting the growing demand for food production while protecting the natural resources on which the world depends.
DownloadPrint
Farming can also take place in tanks, ponds, lakes and ocean. Aquaculture is the farming of aquatic organisms in fresh or salt water.
DownloadPrint
Did you know that all crops require 17 nutrients to grow?
Or that different crops remove different amounts of nutrients from the soil when harvested?
Students learn how pH affects nutrient uptake in plants. Students then measure the pH in soil samples and determine if/how their soil should be modified through soil amendments. Developed by National Ag in the Classroom, this grade 9-12 resource is linked to curriculum outcomes.
In this hands on activity, students examine what happens to different types of soil when mixed with water. Next, students explore the components of soil (sand, silt, and clay) and examine how these particles effect water retention and air space in the soil. Developed by National Ag in the Classroom, this grade 9-12 resource is linked to curriculum outcomes.
Students learn that soil is made of different components such as sand, silt, and clay and examine how these particles effect water absorption and air space in the soil. Developed by National Ag in the Classroom, this grade 6-8 resource is linked to curriculum outcomes.