What is Gluten?
Gluten is becoming a mainstream topic these days, with gluten-free diets becoming increasingly popular. But what is gluten and why is it important?
Straight Talk on Hormones in Beef
Canada’s Beef Cattle Research Council (BCRC) has collected some interesting stats on the estrogen level in beef.
With a Trace
Ensuring quality at the national level, Egg Farmers of Canada (EFC) is now in the implementation phase of a program that will streamline traceability across the country.
Saskatchewan Grains: From Field to Port
Watch the Sask Wanderer explore the journey grain takes from the field, to storage and all over the world!
John Green – Food is Weird
Although John struggles pronouncing the word ‘hectares’ his points are valid. Africa has 60% of the world’s potential farmland and if Best Management Practices and technologies were implemented they would be a powerhouse.
Bill Gates and John Green – African Ag
Watch Bill Gates and John Green discuss agriculture around the world, and the opportunity to increase productivity and sustainable agriculture in third world nations such as Africa.
Checking Sheep with Drones
Check out how a DRONE checks sheep in New Zealand and technology helps advance agriculture.
Edible, Biodegradable Food Packaging
Edible, biodegradable food packaging sounds like something out of a science fiction movie, but researchers are hoping it will become a reality for consumers.
Smart Technologies: The Key to Youth Involvement in Agriculture
What is the key to getting youth excited about Agriculture?
This article examines new technologies that will entice young people into the industry, and also ensure sustainability even with our growing population.
New Discovery May Benefit Farmers Worldwide
A beneficial microbe may soon protect our crops and livestock from devastating fungal infection.