Water Management
Protecting water is essential for sustainable agriculture – meeting the growing demand for food production while protecting the natural resources on which the world depends.
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Protecting water is essential for sustainable agriculture – meeting the growing demand for food production while protecting the natural resources on which the world depends.
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Farming can also take place in tanks, ponds, lakes and ocean. Aquaculture is the farming of aquatic organisms in fresh or salt water.
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Fruits and vegetables are an important part of a healthy diet. Over 120 different fruit and vegetable crops are commercially grown in Canada.
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Most farms today look very different than they did 50 years ago. What has stayed the same is the commitment to caring for the land, crops and animals.
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Organic farmers aim to grow crops and raise livestock in ways that are sustainable and harmonious with the environment. They share many practices with non-organic farmers and also implement some uniquely organic practices.
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Did you know that all crops require 17 nutrients to grow?
Or that different crops remove different amounts of nutrients from the soil when harvested?
Check out this vertical hydroponic shipping container – called the Leafy Green Machine (LGM).
Use Canola as a great example of an agriculture success story! Curriculum-based lesson plans and facts are prepared specifically for grade 7-9 students to pick up and discuss how canola plays a role in sustainable agriculture. Everything is provided in these free resources!