New York Agriculture in the Classroom Virtual Field Trips
Explore a variety of agriculture practices and initiatives in this virtual field trip series.
Illinois Agriculture in the Classroom Virtual Field Trips
Visit beef farms, grain operations, tree farms and more from the comfort of your home and classroom.
Farm Chat ®
Iowa Agriculture Literacy Foundation Farm Chat ® provides a variety of virtual tours related to the agriculture industry featuring the environment, harvest, poultry and swine. Exploring topics from farming then and now to hatching chicks and caring for beef cattle, the Farm Chat brings the farm experience to you.
Livestock’s Role in Feeding the World Sustainably
Livestock (such as cattle, chickens, pigs and sheep) play an important role in our society, economy and environment.
snapAG
snapAG is a series of resources created by Agriculture in the Classroom Canada.
These short, infographic style documents invite students and teachers alike to explore the hot topics affecting the agriculture industry today. Topics range from organics, biotechnology, GMOs, livestock, and more!
Milk Pasteurization
Pasteurization makes milk safe by heating it to a high temperature then cooling it rapidly. This process destroys any pathogens in milk while maintaining its nutritional value.
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Dairy in Your Diet
Did you know all milk sold in Canada has vitamin D added to it? Vitamin D is important in helping the body absorb calcium.
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Grass-Fed and Grain-Fed Beef
Most beef you will buy in a Canadian store is finished on grain. Wondering if there is any nutritional difference between grass-fed and grain-fed beef?
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Dairy Cows
Cows need to be milked at least 2 – 3 times a day, no matter what. Learn how dairy farming is changing!
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