California Foundation for Agriculture in the Classroom Virtual Tours
Learn about where your onion rings come from and growing tomatoes and cucumbers with hydroponic technology
Illinois Agriculture in the Classroom Virtual Field Trips
Visit beef farms, grain operations, tree farms and more from the comfort of your home and classroom.
The Future of Farming
snapAG
snapAG is a series of resources created by Agriculture in the Classroom Canada.
These short, infographic style documents invite students and teachers alike to explore the hot topics affecting the agriculture industry today. Topics range from organics, biotechnology, GMOs, livestock, and more!
Organic and Synthetic Pesticides
Prevention is the first line of defence on both organic and conventional farms. However, when pest problems persist; pesticides are an important tool for protecting crops and ultimately our food supply.
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Irrigation
Irrigation is key to global food security. World-wide, irrigation produces 40% of global food supplies. In Canada, only 8.5% of Canadian farms use irrigation; the rest rely solely on rain for crop watering.
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Fertilizer
Plants require nutrients to grow. As plants grow, they use nutrients from the soil. When they are harvested, they take those nutrients with them and so they need to be replenished for the next crop.
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Fertilizer Use
Improved farming practices and the use of fertilizers have helped feed the world while saving habitats that would otherwise be needed for growing food.
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Conventional or Organic Fertilizer
The nutrients used by plants to support healthy growth are the same, whether they come from organic or conventional fertilizers.
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Organic Pest Management
Organic farmers identify the conditions that allow weeds and pest to thrive and try to create more favourable conditions. The key to managing pests and weeds on organic farms is to reduce their impact by using different management practices.
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