Farm Food 360
Immerse yourself – literally – in virtual Canadian farm and food tours.
Farm and Food Care Ontario is providing users with the opportunity to explore real life Canadian farms and food processing facilities.
Immerse yourself – literally – in virtual Canadian farm and food tours.
Farm and Food Care Ontario is providing users with the opportunity to explore real life Canadian farms and food processing facilities.
Ag More Than Ever is an industry-driven cause made up of hundreds of partners and thousands of agvocates from across the country, all committed to improving perceptions, dispelling myths and creating positive dialogue about Canadian ag. They provide resources and a forum for agvocates to tell the real, positive story of Canadian ag.
Students learn what factors affect a country’s ability to produce their own food and how food expenses differ throughout the world. Developed by National Ag in the Classroom, this grade 9-12 resource is linked to curriculum outcomes.
This lab introduces students to the effect temperature has on reducing and controlling the growth of bacteria. Students will use conventionally pasteurized and ultra-high-temperature (UHT) milk to observe how different temperatures (hot, room temperature, cool, and freezing) affect the growth of spoilage bacteria. They will also learn about the importance of pasteurization in keeping food safe. Developed by National Ag in the Classroom, this grade 6-8 resource is linked to curriculum outcomes.
Students learn about apple genetics related to production through a hands-on activity, which explores the characteristics of apple varieties. Students will apply their knowledge of heredity and genetics to discover how new varieties of apples are developed through cross-breeding techniques. Developed by National Ag in the Classroom, this grade 6-8 resource is linked to curriculum outcomes.
Looking to play more Agriculture related games? Look no further! Test your Ag knowledge, play egg-xellent games to learn how eggs travel from the farm to your plate, or discover what it really takes to feed the world with Journey2050 and Farmers2050 through this National Ag in the Classroom Resource.
Are organic foods really healthier than non-organic foods? Are they better for animals? Are they better for the environment? Bjorn Lomborg, president of the Copenhagen Consensus Center, explains.
This infographic will teach students how milk travels from the farm to you as a consumer. Be sure to check out the website for excellent curriculum-linked lesson plans, activity ideas, worksheets and presentations.
Hear from a real dairy producer why dairy cows are skinny. You can even ask them a question about dairy cattle or milk!
Don’t worry! Your body naturally produces hormones and so does every plant and animal.