Ag More Than Ever is an industry-driven cause made up of hundreds of partners and thousands of agvocates from across the country, all committed to improving perceptions, dispelling myths and creating positive dialogue about Canadian ag. They provide resources and a forum for agvocates to tell the real, positive story of Canadian ag.
Students learn how pH affects nutrient uptake in plants. Students then measure the pH in soil samples and determine if/how their soil should be modified through soil amendments. Developed by National Ag in the Classroom, this grade 9-12 resource is linked to curriculum outcomes.
In this lesson, students learn about fertilizers and their role in plant nutrition. Students will also learn about the need to replenish nutrient balance in agricultural soils, and discuss how people and crops can suffer from nutrient deficiencies. Developed by National Ag in the Classroom, this grade 6-8 resource is linked to curriculum outcomes.
Students learn what factors affect a country’s ability to produce their own food and how food expenses differ throughout the world. Developed by National Ag in the Classroom, this grade 9-12 resource is linked to curriculum outcomes.
Students will examine the film Farmland to compare conventional and organic farming practices and gain basic knowledge of genetically engineered crops. Developed by National Ag in the Classroom, this grade 9-12 resource is linked to curriculum outcomes.
Through a case study approach, this lesson introduces the importance of bumble bees and other pollinators. Students will examine population surveys and use the scientific method to discuss possible causes for the decline of pollinators. Students will then determine which strategies are most successful in attracting and supporting bumble bee populations. Developed by National Ag in the Classroom, this grade 9-12 resource is linked to curriculum outcomes.
This lab introduces students to the effect temperature has on reducing and controlling the growth of bacteria. Students will use conventionally pasteurized and ultra-high-temperature (UHT) milk to observe how different temperatures (hot, room temperature, cool, and freezing) affect the growth of spoilage bacteria. They will also learn about the importance of pasteurization in keeping food safe. Developed by National Ag in the Classroom, this grade 6-8 resource is linked to curriculum outcomes.
Students will learn about the nutritional content of beef and use role playing and research to describe why zinc, iron, protein, and vitamin B12 are important to healthy living. Developed by National Ag in the Classroom, this grade 6-8 resource is linked to curriculum outcomes.
Students will recognize the importance of fuel energy and the fact that agriculture can produce biofuel; students will identify career opportunities in the biofuel industry. Developed by National Ag in the Classroom, this grade 6-8 resource is linked to curriculum outcomes.
Students learn about apple genetics related to production through a hands-on activity, which explores the characteristics of apple varieties. Students will apply their knowledge of heredity and genetics to discover how new varieties of apples are developed through cross-breeding techniques. Developed by National Ag in the Classroom, this grade 6-8 resource is linked to curriculum outcomes.